'Refreshing raw mango drink to beat the heat this summer. Do try ! AAM KA PANNA Ingredients 1 kilogram unripe green mangoes (aam) 3 cups sugar ¼ teaspoon green cardamom powder A pinch saffron strands ¼ teaspoon nutmeg (jaiphal) powder Ice cubes as required Fresh mint sprigs for garnishing Method 1. Wash and boil the mangoes and set aside to cool. Peel the mangoes; mash and strain the pulp. 2. Blend together mango pulp, sugar, cardamom powder, saffron and nutmeg powder to a smooth paste. 3. Pour spoonful of prepared mango paste into individual glasses. Add lots of ice cubes and top with chilled water. 4. Garnish with mint sprigs and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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